Summer BBQ wine guide: what to pour when the grill is on

BBQ season calls for bold wines that can stand up to smoky, charred flavors. But it's also hot outside, so you want something refreshing too. Here's how to navigate that tension.

For burgers and sausages, go with a chilled Grenache rose or a juicy, unoaked Shiraz. For ribs and brisket, you need more firepower: think Malbec or a bold Barossa Shiraz. And don't forget the sides -- a Sauvignon Blanc pairs beautifully with grilled corn and salads.

The secret move: chill your red wines slightly (15-16 degrees). A slightly cool red tastes more refreshing without losing its fruit character. Try it with a Cotes du Rhone and thank us later.